THE WAY WE WERE: PHILADELPHIA
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| Cover image from Pennsylvania: A Guide to the Keystone State |
Like Chicago, the Philadelphia was of the
American Guide was one of industry and growth; a “sprawling industrial giant” known for its “cream cheese, scrapple, and ice cream.” Industries like textile production employesd thousands. The 10 gallon cowboy hat of western fame is, in fact, a product of the Quaker City. The Stetson Hat Company operated the largest hat making company in the world at Fifth Street and Montgomery.
For a nation recovering from the worst of the Great Depression, the working class spirit of the Guides is well represented in the Philadelphia entry. Logan Circle, with its fountains and flowerbeds is described as “a favorite spot for lovers and strollers
and a resting spot for weary job-seekers [italics added].”
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| Weighing coin at the US Mint |
Philadelphia has been described as a “city of neighborhoods” owing to the provinciality of each area. Neighborhoods in the Guide are described by their ethnic groups or industries, a distinction which no longer holds true. Today areas such as “Brewerytown” are in fact places of development, with condominiums and suburban style residential development. The “Italian Market” includes many shops selling Asian foods and other goods.
In contrast to most of the entries for Western cities, the history of Philadelphia in this volume takes a decidedly Euro-centric view. The events surrounding the city’s part in the American Revolution are deservedly given copious space. To this day Philadelphia is known for its connection to the founding fathers, while the industries have moved from hat making and textiles to higher education and pharmaceuticals.
Pennsylvania: A Guide to the Keystone State
Compiled by workers of the Federal Writers Project of the Works Progress Administration in the State of Pennsylvania – F.158.18.F42 – First published 1940